Introduction to Culinary Arts

In this certificate program, students are taught basic food service, which includes food handling, nutrition, sanitation and instruction in the art of cooking, including techniques such as sautéing, baking, and grilling. The students develop competencies for careers in food establishments; successful completion of the program includes receipt of a food handling certificate through the Ledge Light Health District.

Students develop competencies for careers and employment in restaurants as prep cooks, line cooks, and various food service positions. In strengthening their skills, students experience a wide range of hands-on learning opportunities.

Schedule: 12 week program, Monday through Friday, daytime hours.

Customized schedule varies, 16 - 24 hours per week.

OIC's Culinary program also offers Catering Services for meetings and events. To receive information on menus, prices and availability, click here:Email Us. Or you may call us at: 860/447-1731.

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